Total Time
50mins
Prep 10 mins
Cook 40 mins

I love this recipe, because my husband and I love coconut. And they are so easy to make.

Ingredients Nutrition

Directions

  1. Combine flour, 1/2 cup brown sugar and butter until particles are fine, use low speed of mixer. Press into bottom of ungreased 13x9 inch pan. Bake at 350 for 15 minutes.
  2. Beat 1 1/2 cups brown sugar with eggs just until blended. Mix in remaining ingredients.
  3. Spread over partially baked crust. Bake for 20 to 25 minutes, or until golden brown. When cool, cut with a sharp knife.

Reviews

(1)
Most Helpful

Made these bars as part of a finger foods counter for a group I host each month ~ something different from the usual 'brownie' & chocolate variety! They were very tasty & went over well with the group! Thanks for sharing! [Made & reviewed for one of my adopted chefs in this Spring's PAC]

Sydney Mike May 04, 2008

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