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    You are in: Home / Recipes / Drambuie Spiced Peaches Recipe
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    Drambuie Spiced Peaches

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chocolatl's Note:

    Adapted from A Feast of Scotland. Posted for ZWT6.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
    2. 2
      Increase heat and bring mixture to a boil.
    3. 3
      Boil rapidly one minute.
    4. 4
      Remove pan from heat.
    5. 5
      Put peaches in syrup and return to heat.
    6. 6
      Poach peaches over low heat for 3 minutes.
    7. 7
      Let fruit cool in syrup.
    8. 8
      Stir in Drambuie.
    9. 9
      Refrigerate at least 4 hours before serving.

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    Ratings & Reviews:

    • on June 21, 2010

      55

      Yumm, I love fruit desserts. I halved this recipe and did not peel the peaches. (my bad) It was great, we really enjoyed it. Thanks for posting,Chocolati. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drambuie Spiced Peaches

    Serving Size: 1 (333 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 3
    49%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.0 mg
    0%
    Total Carbohydrate 48.9 g
    16%
    Dietary Fiber 2.4 g
    9%
    Sugars 47.0 g
    188%
    Protein 1.4 g
    2%

    The following items or measurements are not included:

    drambuie

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