Drambuie Spiced Peaches

Total Time
Prep 10 mins
Cook 10 mins

Adapted from A Feast of Scotland. Posted for ZWT6.

Ingredients Nutrition


  1. Combine water, sugar, nutmeg and cinnamon stick in a pan and cook over very low heat until sugar dissolves.
  2. Increase heat and bring mixture to a boil.
  3. Boil rapidly one minute.
  4. Remove pan from heat.
  5. Put peaches in syrup and return to heat.
  6. Poach peaches over low heat for 3 minutes.
  7. Let fruit cool in syrup.
  8. Stir in Drambuie.
  9. Refrigerate at least 4 hours before serving.
Most Helpful

Yumm, I love fruit desserts. I halved this recipe and did not peel the peaches. (my bad) It was great, we really enjoyed it. Thanks for posting,Chocolati. Made for ZWT 6.

Scoutie June 21, 2010