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    You are in: Home / Recipes / Drambuie Oranges Recipe
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    Drambuie Oranges
    Drambuie Oranges. Photo by kiwidutch

    Photo by kiwidutch

    1 Photo of Drambuie Oranges

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    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    4 hrs

    0 mins

    Mille® 's Note:

    Scottish celebrity chef Nick Nairn lists this as one of his all time favourite recipes. And he won't be alone in his enthusiasm for dishes served with Drambuie

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 -8 small thin skinned juicy oranges
    • 4 tablespoons drambuie

    Directions:

    1. 1
      Slice the top and the bottom off each orange and sit each one on a board.
    2. 2
      Cut away the outer skin so that there is no white pith left behind and then slice each orange across into thin slices.
    3. 3
      Place the orange slices in a shallow dish with the Drambuie, and then cover and leave to chill in the fridge for 3 to 4 hours, during which time the juice from the oranges will develop a wonderful tasting sauce with the Drambuie.
    4. 4
      Arrange on serving plates and serve while the slices are still chilled.
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    Ratings & Reviews:

    • on April 06, 2008

      Nick Nairn is one of my favourite chefs... and this looked intreging. Sadly I didn't like it as much as Nick obviously does.. it was nice enough but I didn't find it so exciting. Still, personal preferences are everything and it was well worth the try. no every recipe suits every person. Please see my rating system: 3 stars for a nice enough recipe that I was pleased to try but just didn't float my boat. Some one out these will adore it as Nick Nairn does, I am certain but with so few ingredients I cant see any way for me to tweek it to make me like it better. It was good to have a go, I know you would have agreed with that Miller, RIP my friend and Thanks !

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Drambuie Oranges

    Serving Size: 1 (96 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 67.6
     
    Calories from Fat 1
    26%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 16.9 g
    5%
    Dietary Fiber 3.4 g
    13%
    Sugars 13.4 g
    53%
    Protein 1.3 g
    2%

    The following items or measurements are not included:

    drambuie

    Detailed Nutrition Values About Nutrition Info

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