Drago's Potato Salad
photo by GaylaJ
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 8 -10 medium small red potatoes (do not peel)
- 1 small onion (diced)
- 2 stalks celery (diced)
- 6 large grade a eggs (boiled and diced)
- 1 1⁄2 cups mayonnaise
- 3 teaspoons kosher dill relish
- 1 teaspoon cajun seasoning
- 1 tablespoon spicy brown mustard (add more if you like, i do)
- salt and pepper
directions
- Dice and boil potatoes until fork tender.
- While boiling potatoes, hard boil your eggs.
- Let eggs and potatoes cool.
- Then peel and dice eggs.
- Mix potatoes, eggs, mayo, mustard, relish, onion, celery, cajun seasoning, salt and pepper.
- Make sure to mix lightly so not to mash the potatoes.
- Chill for no less than 3 hours.
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Reviews
-
Very nice potato salad! I liked that it included spicy brown mustard (I used Gulden's) and thought the cajun seasoning was a nice change (I actually used Tony Chachere's "More Spice" creole seasoning). I boiled the potatoes whole, chilled, then diced (used Klondike Rose potatoes--much like Yukon Golds, but red-skinned). I did add extra mustard and a bit of extra dill relish. Delicious--thanks for posting!
RECIPE SUBMITTED BY
The Range Rover
white springs, florida
I'm a happily married father of four. I love to cook for my family as much as I can. But is hard when you have a wife that cooks as much as mine. Some of you might know her as The Recipe Fairy. It is also hard for me being a law enforcement officer. But when I get the chance I enjoy myself for I am cooking for my love ones.