Prep 8 hrs
Cook 1 hr
A spicy sweet marinated chicken breast filled with cheese and peppers and smoked to perfection
- 4 chicken breasts
- 4 ounces monterey jack cheese, cut into small cubes
- 4 jalapeno peppers, chopped
- 1 cup vidalia onion, dressing
- Butterfly chicken breasts, and pound then out with a skillet or a mallet. Place them in a gallon ziploc bag and pour half of a bottle of Kens Vidalia dressing in ontop of them, Marinate2 hrs to over night. Remove from ziploc and put 1 chopped pepper and 1oz cubed cheese on one end of the breast. Roll it up like a jellyroll, tucking ends into roll and tie it off with butchers twine. My preference for cooking this is in the smoker with hickory at 275 to 300 degrees untill it reaches an internal temperature of 165, foil, and rest for 5 minutes. It can be done in an oven also.