Total Time
50mins
Prep 10 mins
Cook 40 mins

Spicy chicken wings, Chinese style. Delicious hot or cold. Preparation time does not include the time needed to marinate the wings.

Ingredients Nutrition

Directions

  1. In large plastic bag, combine the marinade ingredients.
  2. Add the chicken wings to the bag, give it a bit of a shake, then allow the wings to marinate at least one hour in refrigerator.
  3. Drain the wings, and place in one layer on a well-greased baking pan.
  4. Bake on the middle shelf of a 400 F oven for about 40 minutes, or until cooked.
  5. Mix the sauce ingredients together until thoroughly blended.
  6. Arrange wings on a warm serving platter.
  7. Pour sauce over wings to completely cover.
  8. Garnish with finely chopped green onion.
Most Helpful

Lipsmacking delicious! Added 1T garlic-pepper sauce to sauce instead of chili flakes & a couple tablespoons of water & simmered about 10 minutes to slightly cook the garlic & gingerroot. Baked wings @350F for an hour 15 minutes - served these with cucumber slices & cherry tomatoes from the garden for an easy apres-gardening dinner watching equestrian cross country Olympics on TV. Thank you Daydream for a keeper recipe that DH kept complimenting after every wing!

Buster's friend August 11, 2008

I made these for a New Year's party. They were a big hit. The only change I made was adding cornstarch to the sauce, because I was keeping them warm in a crockpot and wanted the sauce to stick.

McNealman345 January 26, 2006

These were very good. I took the advise of Sue L and added additional red pepper flakes and the hot chili oil to spice them up a little and it worked well. I also turned the temp down some and let them slow cook for about an hour and a half. Very good.

~Nimz~ February 08, 2005