Prep 5 mins
Cook 12 mins
Add a bold, zesty flavor to burgers, with another flavor twist of cheese.
- 1 tablespoon Worcestershire sauce
- 1 teaspoon crushed garlic
- 1 tablespoon diced onion
- 1 lb lean ground beef
- 4 slices gouda cheese
- 4 hamburger buns
- Preheat grill.
- Mix steak seasonings into meat and form meat into 4 equal-size patties.
- Grill patties 5-6 minutes on each side, or to desired doneness. Add a slice of cheese to each patty, 1 minute before cooking is completed. Serve on a roll.
Great burger! Loved the addition of garlic and onions!