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    You are in: Home / Recipes / Dragon's Blueberry Lemon Cake Recipe
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    Dragon's Blueberry Lemon Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    30 mins

    50 mins

    Lisa in Acworth, GA's Note:

    Fantastic cake! Rave reviews all around. Moist, dense and great lemon flavor. Inspired by a cake posted on --- with a few changes to suit my love for lemons and fresh blueberries!

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    Units: US | Metric

    For the Glaze


    1. 1
      Heat oven to 350. Butter and flour a 12 inch bundt pan. Be sure to really get in the grooves of the pan so it will come out easily.
    2. 2
      In a large bowl, whisk together flour, baking powder, baking soda and salt. Set aside.
    3. 3
      In another large bowl, beat butter until smooth. Add sugar and beat for 2 to 3 minutes until fluffy. Add eggs, one at a time, and beat well after each addition. Add sour cream, lemon juice, lemon zest and vanilla and beat until combined.
    4. 4
      Beat in flour in 3 additions, alternating with the buttermilk. Beat for 2 minutes on medium-high. Fold in blueberries. Spoon into prepared pan.
    5. 5
      Bake at 350 for 50 – 60 minutes or until a toothpick inserted in the center of the cake comes out clean. Cool on a wire rack for 20 minutes. Run a sharp knife around the edges of the pan. Turn out and cool completely.
    6. 6
      For the glaze, in a small bowl, mix together confectioner’s sugar, lemon juice, limoncello and syrup until smooth. Drizzle over the top of the cake and let it roll down the sides.

    Ratings & Reviews:


    Nutritional Facts for Dragon's Blueberry Lemon Cake

    Serving Size: 1 (2139 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 6094.8
    Calories from Fat 2114
    Total Fat 234.9 g
    Saturated Fat 139.8 g
    Cholesterol 1394.4 mg
    Sodium 2079.8 mg
    Total Carbohydrate 941.0 g
    Dietary Fiber 18.0 g
    Sugars 642.8 g
    Protein 77.7 g

    The following items or measurements are not included:


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