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Found this while looking for Jam recipes, what a cool idea. Original link is here http://winemaking.jackkeller.net/request212.asp , times and yield are estimates only Cooking time is for checking sediment per instructions, this recipe assumes that you have basic winemaking skills and the correct equipment
Units: US | Metric
Serving Size: 1 (3642 g)
Servings Per Recipe: 1
The following items or measurements are not included:
pectic enzyme powder