Dragon Tofu

"A wonderful vegetarian delight...I hope! I haven't tried it yet, so if you do, please let me know how you like it. Prep time includes standing tofu at room temp for 20 minutes."
 
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Ready In:
30mins
Ingredients:
10
Serves:
2
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ingredients

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directions

  • Whisk soy sauce into peanut butter in small bowl. Press tofu lightly between paper towels; cut into 3/4" squares or triangles. Place in single layer in shallow dish. Pour soy sauce mixture over tofu; stir gently to coat all surfaces. Let stand at room teperature for 20 minutes.
  • Cut zucchini and yellow squash lengthwise into 1/4" thick slices; cut each slice into 2x1/4" strips.
  • Heat nonstick skillet over medium-high heat. Add peanut and chili oils; heat until hot. Add garlic, zucchini and yellow squash; stir-fry for 3 minutes.
  • Add tofu mixture; cook 2 minutes or until tofu is heated through and sauce is slightly thickened, stirring ocasionally. Stir in spinach; remove from heat.
  • Sprinkle with cashews if desired.

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Reviews

  1. This dish was quite good and very easy to prepare. Substitutions I made were: instead of zucchini and squash I used red and yellow peppers. I also used extra hot chili oil. It was very good. Thanks!
     
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Tweaks

  1. This dish was quite good and very easy to prepare. Substitutions I made were: instead of zucchini and squash I used red and yellow peppers. I also used extra hot chili oil. It was very good. Thanks!
     

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