Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dragon Shrimp Recipe
    Lost? Site Map

    Dragon Shrimp

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    highcotton's Note:

    This one is a 'fire-breather' for sure.... Proceed at your own risk. lol I serve it Cajun-style, with newspaper on the table instead of a cloth. Everybody just tosses the shells in the middle. When dinner is over, you wad it up and throw it all in the garbage. Just add plenty of cold beer and iced tea and plenty of hot French bread -- oh, and plenty of napkins!!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      If shrimp is frozen, thaw under cold, running water.
    2. 2
      Drain and pat dry.
    3. 3
      (If fresh, rinse and dry.) Put shrimp in a shallow roasting pan large enough that they don't overlap.
    4. 4
      Melt butter in a small saucepan.
    5. 5
      Remove from heat and stir in all remaining ingredients.
    6. 6
      Pour sauce evenly over shrimp.
    7. 7
      Cover with foil and marinate in refrigerator for 1 hour.
    8. 8
      Preheat oven to 350 degrees.
    9. 9
      Bake shrimp, covered, for approximately 30 minutes.
    10. 10
      Remove and check for doneness before serving.
    11. 11
      (If they aren't opaque, put them back in for about 3 minutes.) Serve bowls of sauce on the side, with lots of French bread for'dipping'.

    Browse Our Top < 60 Mins Recipes

    Ratings & Reviews:

    • on January 12, 2006

      45

      Made this for dinner tonight (as directed). We loved the flavor of the shrimp, there's no denying that. I may be missing the entire point of the recipe, but next time I intend to use peeled shrimp to cut down on some of the mess. We needed to be hosed off after dinner. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2004

      55

      Wow!!!!! Love this shrimp. I cooked just as directed, except I cut it in half. I will cook again, and next time, I think I am going to put them in my iron skillet on the charcoal grill. Thanks for the great recipe!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Dragon Shrimp

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 923.5
     
    Calories from Fat 634
    68%
    Total Fat 70.4 g
    108%
    Saturated Fat 32.7 g
    163%
    Cholesterol 467.6 mg
    155%
    Sodium 2171.6 mg
    90%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 3.0 g
    12%
    Sugars 15.9 g
    63%
    Protein 48.0 g
    96%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites