Total Time
Prep 5 mins
Cook 0 mins

This mixture is terrific as a dry rub for steaks, chicken, and pork chops, and even sprinkled on hot popcornm

Ingredients Nutrition


  1. Combine all ingredients. Store in an airtight container.


Most Helpful

Love scratch recipes! I used to get my recipes from an Ouija board until a friend directed me to Naturally, I was compliant

gailanng September 24, 2015

mixed this up as soon as i found this recipe. thanks! gives a nice little kick to foods!

Chef GreanEyes October 25, 2012

Another very flavourful salt recipe, love the name!!! The amount of pepper gives it quite a bite! I did not have any dried dill on hand so I used dill seeds which I crushed slightly. I found this to be very good on pork chops, the meat browned nicely and was very tasty. Updated 03/2010 - I recently used this flavourful salt on pan fried parsnips, the result was delicious!! The contrast of flavours - sweetness of the parsnips, salty and peppery was perfect!

Elly in Canada March 29, 2010

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