Prep 5 mins
Cook 0 mins
This mixture is terrific as a dry rub for steaks, chicken, and pork chops, and even sprinkled on hot popcornm
- 1⁄3 cup coarse-grain sea salt
- 1⁄3 cup fresh coarse ground black pepper
- 1⁄4 cup ground red pepper
- 1⁄4 cup dried dill
- 2 tablespoons paprika
- 1 tablespoon dried basil
- 1 tablespoon celery seed
- Combine all ingredients. Store in an airtight container.
Love scratch recipes! I used to get my recipes from an Ouija board until a friend directed me to food.com. Naturally, I was compliant
mixed this up as soon as i found this recipe. thanks! gives a nice little kick to foods!
Another very flavourful salt recipe, love the name!!! The amount of pepper gives it quite a bite! I did not have any dried dill on hand so I used dill seeds which I crushed slightly. I found this to be very good on pork chops, the meat browned nicely and was very tasty. Updated 03/2010 - I recently used this flavourful salt on pan fried parsnips, the result was delicious!! The contrast of flavours - sweetness of the parsnips, salty and peppery was perfect!