Total Time
5mins
Prep 5 mins
Cook 0 mins

This mixture is terrific as a dry rub for steaks, chicken, and pork chops, and even sprinkled on hot popcornm

Ingredients Nutrition

Directions

  1. Combine all ingredients. Store in an airtight container.
Most Helpful

Love scratch recipes! I used to get my recipes from an Ouija board until a friend directed me to food.com. Naturally, I was compliant

gailanng September 25, 2015

mixed this up as soon as i found this recipe. thanks! gives a nice little kick to foods!

Chef GreanEyes October 25, 2012

Another very flavourful salt recipe, love the name!!! The amount of pepper gives it quite a bite! I did not have any dried dill on hand so I used dill seeds which I crushed slightly. I found this to be very good on pork chops, the meat browned nicely and was very tasty. Updated 03/2010 - I recently used this flavourful salt on pan fried parsnips, the result was delicious!! The contrast of flavours - sweetness of the parsnips, salty and peppery was perfect!

Elly in Canada March 29, 2010