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    You are in: Home / Recipes / Dragon Fruit Boats Recipe
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    Dragon Fruit Boats

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Member #610488's Note:

    This Malaysian dish is a quick and nutritious lunch or appetizer at the start of a wonderful meal.

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    Ingredients:

    Servings:

    Units: US | Metric

    Sauce

    Directions:

    1. 1
      Cut the two dragon fruits into halves lengthwise. Scoop the flesh out to make balls. You want the balls to be the size of melon balls. Remove any remaining flesh and keep the outer skin of the dragon fruits.
    2. 2
      Mix all ingredients of sauce mix and set aside.
    3. 3
      Stir-fry chicken cubes in 2 tbsp oil until done (chicken cubes are no longer pink). Add the baby shrimp and the sauce mix and bring to just below a boil. Sauce should start to thicken. Stir in fruit and serve immediately in the skin of the dragon fruits.

    Ratings & Reviews:

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    Nutritional Facts for Dragon Fruit Boats

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 53.6
     
    Calories from Fat 3
    22%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.1 mg
    0%
    Sodium 154.9 mg
    6%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.4 g
    33%
    Protein 0.8 g
    1%

    The following items or measurements are not included:

    boneless chicken breasts

    baby shrimp

    dragon fruit

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