Dragon Fingers
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup rice wine
- 1 tablespoon sesame oil
- 2 garlic cloves, minced
- 1 tablespoon grated fresh ginger
- 1 teaspoon five-spice powder
- 1 teaspoon crushed red pepper flakes
- 1 1⁄2 lbs chicken tenders
directions
- Combine all ingredients except chicken.
- Pour marinade over chicken and refridgerate at least 4 hours.
- Bake at 350 degrees for about 20 minutes.
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RECIPE SUBMITTED BY
I'm a psychotherapist who decided to start cooking creatively after years of resistance. I cook primarily vegetarian but cook with other ingredients when my family complains too much. I'm the mother of 3 sons, two of whom are grown, and I've been married since 1978. I cringe when I think back on the cooking my poor husband valliantly endured when we were first married. I collect cookbooks and frequent the thrift shops in my area for unusual finds.
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