Dragon Eggs (Deviled Eggs With a Spicy Twist)

"Sweet and Spicy! This is a recipe that is based on a menu item of the same name at The Voicebox (http://voiceboxpdx.com/food-drink/). They make deviled eggs with bacon, green onions, and sriracha. I've modified the filling and used the toppings that The Voicebox uses to create a uniquely delicious deviled egg that will have people guessing about what's in them!"
 
Download
photo by erin_vanolden photo by erin_vanolden
photo by erin_vanolden
Ready In:
46mins
Ingredients:
8
Yields:
36 eggs
Serves:
36
Advertisement

ingredients

Advertisement

directions

  • Cook the bacon until crisp tender. Allow to cool. Chop fine.
  • Chop the whites of the green onions very fine and add to the egg yolks.
  • Chop the green part of the onion and set aside for garnishing.
  • Heat the cream cheese in the microwave until warm and soft. (Takes about 1 minute, stir a few times every 20 seconds).
  • Add warm cream cheese and jelly to the eggs yolks. Stir into a paste. (Adjust the cream cheese and jelly amounts to your own liking.).
  • Add the bacon.
  • Salt and pepper to taste.
  • Fill the egg whites with the mixture.
  • Add 3-6 drops of Sriracha to the top and sprinkle with the green onion tops.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I love to experiment with new recipes, probably due to my science background, I'm always altering conditions. Nothing is more fun than inviting people over to eat the food I have put together!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes