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    You are in: Home / Recipes / Dragon Eggs (Deviled Eggs With a Spicy Twist) Recipe
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    Dragon Eggs (Deviled Eggs With a Spicy Twist)

    Dragon Eggs (Deviled Eggs With a Spicy Twist). Photo by Erin K. Brown

    1/1 Photo of Dragon Eggs (Deviled Eggs With a Spicy Twist)

    Total Time:

    Prep Time:

    Cook Time:

    46 mins

    40 mins

    6 mins

    Erin K. Brown's Note:

    Sweet and Spicy! This is a recipe that is based on a menu item of the same name at The Voicebox ( They make deviled eggs with bacon, green onions, and sriracha. I've modified the filling and used the toppings that The Voicebox uses to create a uniquely delicious deviled egg that will have people guessing about what's in them!

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    Serves: 36



    Units: US | Metric


    1. 1
      Cook the bacon until crisp tender. Allow to cool. Chop fine.
    2. 2
      Chop the whites of the green onions very fine and add to the egg yolks.
    3. 3
      Chop the green part of the onion and set aside for garnishing.
    4. 4
      Heat the cream cheese in the microwave until warm and soft. (Takes about 1 minute, stir a few times every 20 seconds).
    5. 5
      Add warm cream cheese and jelly to the eggs yolks. Stir into a paste. (Adjust the cream cheese and jelly amounts to your own liking.).
    6. 6
      Add the bacon.
    7. 7
      Salt and pepper to taste.
    8. 8
      Fill the egg whites with the mixture.
    9. 9
      Add 3-6 drops of Sriracha to the top and sprinkle with the green onion tops.

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    Nutritional Facts for Dragon Eggs (Deviled Eggs With a Spicy Twist)

    Serving Size: 1 (39 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 76.9
    Calories from Fat 47
    Total Fat 5.3 g
    Saturated Fat 2.2 g
    Cholesterol 100.9 mg
    Sodium 62.2 mg
    Total Carbohydrate 3.5 g
    Dietary Fiber 0.1 g
    Sugars 2.5 g
    Protein 3.7 g

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