Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dragon Breath Pretzels Recipe
    Lost? Site Map

    Dragon Breath Pretzels

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    LadyKatarina's Note:

    This recipe helped catch me a man! My now husband and I worked together, and he would make a regular stop at my desk to "steal" these delicious and addictive pretzels from my candy jar...his comment "Wow, these pretzels are delicious, but they give you Dragon Breath!" is the origin of the name. The rest is history. Possible variations of the recipe below: Variation: Mix in one or both of the following with step 1: 1/4 teaspoons lemon pepper. 1/4 cup Parmesan cheese. Alternative: Use 16 oz. plain oyster crackers instead of pretzels. Bake at 275 degrees for 15 to 20 minutes, stirring after 10 minutes. Drain and cool on brown paper bag or paper towels before storing.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup vegetable oil
    • 1/4 cup butter-flavored popcorn oil (Orville's Butter Flavor Popping & Topping Oil found in popcorn aisle)
    • 1 (1 ounce) envelope hidden valley ranch dressing mix (unprepared)
    • 3/4 teaspoon dill weed
    • 1/4 teaspoon garlic powder
    • 1 1/2 lbs pretzels (whole, if using regular small pretzels, or broken into small pieces if using sour dough pretzels)

    Directions:

    1. 1
      Mix first 5 ingredients until well blended.
    2. 2
      Place broken pretzels or small pretzels in a gallon size ziplock bag.
    3. 3
      Pour oil/dressing mix over pretzels, seal bag and shake until pretzels are very well coated.
    4. 4
      Pour coated pretzels onto foil lined baking sheet.
    5. 5
      Bake at 250 degrees for 30 minutes (if using sour dough pretzels) or 20 minutes (for regular small pretzel twists), stirring every 10 minutes.
    6. 6
      Allow to cool, store in ziplock bag.
    7. 7
      Enjoy!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    • on April 22, 2010

      55

      I couldn't find the butter flavored oil so just used a reduced amount of oil. The pretzels are well seasoned and addictive. I know I'll be making these again! Made for Spring 2010 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2010

      55

      These are wonderful! I made half with the original instructions, and made the other half using the lemon pepper and parmesan vaiation. Deeelicious! Thnx for sharing your recipe. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2008

      My sister served these just last week at a party, and although hers were called "Stinky Pretzels" the recipe is just about the same. I love these!!! I also like the idea of adding parmesan cheese to this. Great tip!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Dragon Breath Pretzels

    Serving Size: 1 (49 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 222.4
     
    Calories from Fat 71
    32%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 578.6 mg
    24%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.2 g
    5%
    Sugars 1.1 g
    4%
    Protein 4.4 g
    8%

    The following items or measurements are not included:

    hidden valley ranch dressing mix

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites