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I couldn't find the butter flavored oil so just used a reduced amount of oil. The pretzels are well seasoned and addictive. I know I'll be making these again! Made for Spring 2010 Pick A Chef.

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Susie D April 22, 2010

These are wonderful! I made half with the original instructions, and made the other half using the lemon pepper and parmesan vaiation. Deeelicious! Thnx for sharing your recipe. Made for PAC Spring 2010. You've been adopted! http://www.recipezaar.com/bb/viewtopic.zsp?t=327498&postdays=0&postorder=asc&start=0

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Darkhunter April 15, 2010

My sister served these just last week at a party, and although hers were called "Stinky Pretzels" the recipe is just about the same. I love these!!! I also like the idea of adding parmesan cheese to this. Great tip!!!

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Becky in Wisconsin February 17, 2008

I can't stop eating this stuff!! I also added some popcorn to the pretzels. This recipe is a keeper!!

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Moe! Larry! Cheese! January 21, 2008
Dragon Breath Pretzels