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    You are in: Home / Recipes / Dragon Bowl Sauce Recipe
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    Dragon Bowl Sauce

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    magpie diner's Note:

    A famous vegetarian restaurant in Vancouver (the Naam) makes an amazing Dragon bowl stir fry with loads of tofu and veg and an amazing sauce. I think there are lots of versions of the dish out there, but one of the best I ever found was posted on www.thestraight.com, originally from 'Ripe From Around Here'. This is my adaptation, a few other favourite ingredients thrown in and lighter in oil. Serve over hot rice and steamed veg or some tofu. I like to stir fry veg and udon noodles in about half of the sauce, and then toss in the remaining sauce when done. Some recipes include less tamari and use miso. Lots of variations you could do, and lots of ways to use it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a small food processor or blender. Blend until smooth, although a few chunks of garlic won't hurt.
    2. 2
      Toss over some sauteed tofu, veg and/or noodles. I like to use about 1/2 the sauce in the pan while everything cooks, and then add remaining sauce once everything is cooked.
    3. 3
      Store any leftovers in a sealed glass jar in the fridge for up to 1 week.

    Browse Our Top Savory Sauces Recipes

    Ratings & Reviews:

    • on May 19, 2013

      This absolutely worked for me. Delicious! I make this all the time.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 15, 2011

      This didn't work for me. Unfortunately all I could taste was the nutritional yeast which overpowered the other flavors. I'm sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dragon Bowl Sauce

    Serving Size: 1 (91 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 157.2
     
    Calories from Fat 68
    43%
    Total Fat 7.5 g
    11%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 1013.3 mg
    42%
    Total Carbohydrate 19.4 g
    6%
    Dietary Fiber 2.5 g
    10%
    Sugars 12.4 g
    49%
    Protein 5.4 g
    10%

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