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    You are in: Home / Recipes / Dracula Cookies Recipe
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    Dracula Cookies

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    *Alia*'s Note:

    Cute cookies for the kids.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 6 ferrero rocher hazelnut truffles
    • 5 ounces white candy coating, chopped
    • 1 red fruit roll-up
    • 6 cream-filled chocolate sandwich cookies
    • 1 (6 1/2 ounce) can black decorating icing
    • 6 slivered almonds, cut in half

    Directions:

    1. 1
      Place truffles on a waxed paper-lined pan.
    2. 2
      Freeze for 10 minutes or until chilled.
    3. 3
      Meanwhile, in a small microwave-safe bowl, melt candy coating; stir until smooth.
    4. 4
      Dip truffles in coating to cover completely; return to pan.
    5. 5
      Refrigerate until hardened.
    6. 6
      Cut Fruit Roll-Up into 2-1/2-in. x 1-1/2-in. strips.
    7. 7
      Reheat candy coating if necessary and dip truffles in candy coating again; immediately place one on each cookie.
    8. 8
      Wrap a fruit strip around base of truffle for cape.
    9. 9
      Let stand until set.
    10. 10
      Using decorating icing and a round tip, pipe hair, eyes and mouth on each.
    11. 11
      Insert almonds for fangs.
    12. 12
      Store in an airtight container.

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    Ratings & Reviews:

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    Nutritional Facts for Dracula Cookies

    Serving Size: 1 (57 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 85
    49%
    Total Fat 9.4 g
    14%
    Saturated Fat 4.9 g
    24%
    Cholesterol 3.3 mg
    1%
    Sodium 69.5 mg
    2%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 0.2 g
    1%
    Sugars 18.0 g
    72%
    Protein 1.9 g
    3%

    The following items or measurements are not included:

    hazelnut truffles

    red fruit roll-ups

    icing

    slivered almonds

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