Dr Seuss's Green Eggs and Ham
photo by Zurie
- Ready In:
- 14mins
- Ingredients:
- 8
- Serves:
-
1
ingredients
- 1 slice bread
- butter
- 2 eggs
- 2 slices ham
- 2 tablespoons mayonnaise
- 1⁄3 cup parsley, very finely chopped
- arugula leaf (rocket or roquette elsewhere)
- 2 tablespoons seaweed caviar (imitation, made from seaweed, wasabi flavour, OR use guacamole for the kids)
directions
- Toast the bread, butter, and keep warm on a plate.
- Spread the mayonnaise on the ham slices, then pat on the finely chopped parsley, roll up, and arrange on the plate with the toast.
- Use some butter to fry 2 eggs, sunny-side up.
- Arrange arugula on or under the toast, so the leaves show. Put the fried eggs on top.
- Top each egg with a tablespoon of the green seaweed caviar or guacamole. You can also add another pinch of chopped parsley on top.
- (This "wasabi seaweed caviar" is entirely natural, only has a wasabi flavour and none of the bite. It looks like green lumpfish caviar).
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Reviews
-
I dear friend of mine was able, within the week, to get for me some wasabi seaweed caviar (She's great when it comes to hunting down unusual ingredients for me!) & so I was able to make this most unusual recipe pretty much as given! I'm not that big on caviar of any kind, but the idea of the recipe intrigued me, & so I made one for her & one for myself! She thought it was outstanding, & I thought it was, yes, pretty good! And so, bowing to my friend's effort & enthusiasm, I've let her rate your recipe ~ A solid 5 stars! Thanks for sharing it! [Made & reviewed in Zaar Chef Alphabet Soup tag]
RECIPE SUBMITTED BY
Zurie
South Africa
I'm a widow, retired, and I love cooking. I live on the coast in South Africa and I love seafood. You're welcome to my recipes (all kinds, definitely not just seafood!) Just remember that no recipe is ever cast in stone -- adjust to your taste!
The photo was taken at a rustic seaside restaurant on our West Coast, approx 1 year ago (2016).