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    You are in: Home / Recipes / Dr. Sainani's Tandoori Chicken Recipe
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    Dr. Sainani's Tandoori Chicken

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 20 mins

    5 hrs

    20 mins

    Lennie's Note:

    Maybe it's me, but I find the cooking time very short. This is from a 1965 fundraising cookbook for Toronto's Women's College Hospital.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Clean the chicken; keep it whole but do not truss.
    2. 2
      Make 3 or 4 cuts on each side of the bird.
    3. 3
      Grind the onion, garlic and ginger to a paste; add to it the coriander, cumin, chili and salt.
    4. 4
      Beat the yogurt (1/2 cup+ 1 tbsp) in a bowl and add the paste, vinegar, Worcestershire and the juice of 1 lemon.
    5. 5
      Mix thoroughly and rub on chicken; marinate the chicken for 4 to 5 hours.
    6. 6
      If possible, cook chicken on a barbecue rotary spit; otherwise, roast in a moderate oven for 20 minutes or until the chicken is tender (yes, that's the time the recipe states).
    7. 7
      Brush with melted butter, sprinkle with garam masala and lemon juice and serve.

    Ratings & Reviews:

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    Nutritional Facts for Dr. Sainani's Tandoori Chicken

    Serving Size: 1 (273 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 423.4
     
    Calories from Fat 273
    64%
    Total Fat 30.4 g
    46%
    Saturated Fat 11.0 g
    55%
    Cholesterol 126.6 mg
    42%
    Sodium 1379.8 mg
    57%
    Total Carbohydrate 10.1 g
    3%
    Dietary Fiber 1.7 g
    6%
    Sugars 4.4 g
    17%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    fresh gingerroot

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