Dr. Polynesian's Wet 'n' Wild Barbecue Sauce

Submitted by PalatablePastime

"Surf's up on the grill. Great on ham, spam, and grilled pineapple. I will also be using this on my holiday meatballs, probably also on smoked ribs or other fine flamed pieces of pork. Freeze what you don't use to enjoy later."

 

• Ready In: 45mins
• Ingredients: 10
• Yields: 2.5 cups

ingredients

• 236.59 ml brown sugar style barbecue sauce
• 236.59 ml crushed pineapple in juice
• 7.39 ml yellow mustard
• 14.79 ml grated ginger
• 14.79 ml light molasses
• 14.79 ml soy sauce
• 14.79 ml cider vinegar
• 14.79 ml mirin
• 4.92 ml liquid smoke
• 9.85 ml dark sesame oil or 9.85 ml hot sesame oil

directions

1. Simmer sauce ingredients over low heat 30 minutes.
2. Use sauce immediately, or allow to cool and puree for a smoother texture.