Dr Pepper Tenderloin Rachael Ray

Total Time
55mins
Prep 10 mins
Cook 45 mins

This is from Rachael Ray. DH will love it! Note the marination time.

Ingredients Nutrition

Directions

  1. Place the beef in a deep container for marinating. Add 2 cups Dr Pepper and the remaining ingredients and mix well.
  2. Add more Dr Pepper to cover. Seal and refrigerate for at least 5 hours or overnight.
  3. Preheat an outdoor grill to medium. Place the tenderloin on the grill, reserving the marinade, and cover the grill (or heat a grill pan over medium heat, add the tenderloin and cover loosely with foil).
  4. Cook, turning occasionally, until the meat registers 130° on a meat thermometer for medium-rare, about 45 minutes.
  5. Transfer to a board to rest for 15 minutes.
  6. Meanwhile, bring the reserved marinade to a boil in a medium saucepan, then lower the heat and simmer until slightly reduced, 5 minutes.
  7. Slice the beef and drizzle with the Dr Pepper sauce.

Reviews

(1)
Most Helpful

I made this with a tri-tip--excellent!

Zetty66 November 06, 2007

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