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    You are in: Home / Recipes / Dr. Pepper Taco Soup Recipe
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    Dr. Pepper Taco Soup

    Dr. Pepper Taco Soup. Photo by Sherrybeth

    1/5 Photos of Dr. Pepper Taco Soup

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Grimm's Restaurant Tales's Note:

    The Stuff that dreams are made of...Don't let the DP turn you off, this soup is ADDICTING. Plus there's something about telling little kids it contains Dr.Pepper that makes them eat their dinner! Plus it's so easy!

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    Ingredients:

    Yield:

    Large Pot

    Units: US | Metric

    • 1 -1 1/2 lb ground beef
    • 1/4-1/2 a white onion, diced
    • 2 (14 1/2 ounce) cans tomato sauce
    • 1 (14 1/2 ounce) can corn
    • 1 (14 1/2 ounce) can ranch style beans
    • 1 (14 1/2 ounce) can diced tomatoes
    • 1 1/2 ounces taco seasoning
    • 1 1/2 ounces ranch dressing mix, like hidden valley
    • cayenne pepper (to taste)
    • 6 ounces Dr. Pepper cola (I think we even used beer once) or 6 ounces regular cola (I think we even used beer once)
    • 1 teaspoon garlic salt
    • grated cheddar cheese
    • corn chips
    • sour cream (optional)

    Directions:

    1. 1
      Brown meat and onions in large stock pot, drain grease.
    2. 2
      On low-med. heat begin adding the rest of the ingredients besides the cheese and corn chips.
    3. 3
      Simmer 20-30 minutes (lid on) letting the flavors blend.
    4. 4
      Serve with cheese, chips, or a dollop of sourcream. YUMMY!
    5. 5
      * This is SO awesome the next day so make sure to keep the leftovers. It thickens a little overnight which makes a fantastic impromptu dip.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on August 11, 2010

      55

      OMG! One of the best soups I have ever tasted. Made just as the recipe said. Only I used oz can of Dr Pepper. Will DEF make again! :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2009

      45

      this soupd is amazing..i did make some changes though..i used the black beans instead of the ranch beans..i used a can of rotel instead of the diced tomatoes and left out the cayenne pepper..i didnt have the ranch powder so i took few turns around the crock pot with ranch dressing..i also used http://www.recipezaar.com/Taco-Seasoning-Mix-2642 for my taco seasoning and it turned out amazing!! couple hours in the crock pot made for a SUPER easy dinner..cant wait to try the left overs tomorrow!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2014

      55

      Well done its the best soop ive tryed :D thanks

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (35)

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    Nutritional Facts for Dr. Pepper Taco Soup

    Serving Size: 1 (2762 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2205.6
     
    Calories from Fat 726
    32%
    Total Fat 80.7 g
    124%
    Saturated Fat 28.3 g
    141%
    Cholesterol 308.4 mg
    102%
    Sodium 11086.6 mg
    461%
    Total Carbohydrate 261.3 g
    87%
    Dietary Fiber 53.2 g
    212%
    Sugars 110.7 g
    443%
    Protein 134.3 g
    268%

    The following items or measurements are not included:

    ranch dressing mix

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