Dr. Pepper Spareribs

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READY IN: 2hrs 10mins
Recipe by Shawn C

Found this while cleaning out files on the computer.

Ingredients Nutrition


  1. Preheat oven to 325 degrees F.
  2. Trim most of the fat from ribs.
  3. Arrange ribs in the bottom of a 12-inch Dutch oven.Drain pineapple, reserving juice.
  4. Sprinkle bell pepper, onions and pineapple evenly over ribs.
  5. In a large bowl stir together the remaining ingredients including the reserved pineapple juice' pour over ribs.
  6. Cover Dutch oven and bake for 2 hours or until ribs are tender.
  7. Turn and baste ribs in oven juices carefully every 1/2 hour.

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