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    You are in: Home / Recipes / Dr. Pepper Pork Roast Recipe
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    Dr. Pepper Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    30 mins

    3 hrs

    Pinaygourmet #345142's Note:

    This recipe is from Cosmopolitan Magazine, yet again. I havent made this one yet, but it looked really great and seemed really tasty. Please post a review if any of you gets a chance to try this in your kitchen.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place sliced onions in a slow cooker. In a large skillet, heat oil over medium-high heat. Season pork roast with salt and pepper, then brown on all sides. Place browned roast in slow cooker on top of sliced onions.
    2. 2
      Add cloves, cinnamon stick and bay leaf to cooker. Pour can of Dr. Pepper over roast and top with dried fruit. Cover and cook 3 to 4 hours on high-heat setting for 8 to 9 hours or until thermometer inserted into center of roast reads 160°F.
    3. 3
      Remove roast from slow cooker and let rest 5 to 10 minutes. Meanwhile, using a slotted spoon, remove onion, fruit and spices. Discard whole spices. Skim grease from sauce. Slice roast and serve topped with onions and fruit and a little sauce.
    4. 4
      Serving idea: Serve over garlic mashed potatoes.

    Ratings & Reviews:

    • on October 09, 2007

      35

      I used vegetable oil and I also had dried pitted purple plums. I stuck the whole cloves in the top of the roast. I kept the roast warm, poured the juice and fruit through a colandar to serve separately from the roast. I put the juice in a container in the freezer to have the fat rise to the top to skim off. If I make again I would put the spices and the fruit with a little water in a sauce pan and heat to simmer and let the spices penetrate the fruit.Then pour over the roast and in the pan. I would still brown the onions and roast and use the Dr.Pepper.The sauce was good but I like it more flavorable and I think by putting the spices in a saucepan with other ingredients it would give it that extra flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dr. Pepper Pork Roast

    Serving Size: 1 (357 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 667.9
     
    Calories from Fat 230
    34%
    Total Fat 25.6 g
    39%
    Saturated Fat 8.2 g
    41%
    Cholesterol 183.8 mg
    61%
    Sodium 137.2 mg
    5%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 4.4 g
    17%
    Sugars 30.1 g
    120%
    Protein 66.7 g
    133%

    The following items or measurements are not included:

    cloves

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