Total Time
44mins
Prep 15 mins
Cook 29 mins

Paula Deen

Directions

  1. Preheat the oven to 350°; line a rimmed baking sheet with foil.
  2. In a small saucepan, bring the Dr Pepper and butter to a boil over med-high heat.
  3. Simmer until the liquid reduces by half, about 15 minutes.
  4. Stir in the pecans and continue to cook until the liquid becomes a sticky glaze, 3-4 minutes.
  5. Add a big pinch of salt, stir, and transfer to the prepared baking sheet.
  6. Bake, stirring once or twice, until toasted, about 10 minutes.
Most Helpful

These pecans are sweet and salty and a perfect snack. I had to bake mine longer than the time stated because they were still too wet.

Barenaked Chef September 21, 2014