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    You are in: Home / Recipes / Dr. Pepper /Mexi Coke Peanut Brittle Recipe
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    Dr. Pepper /Mexi Coke Peanut Brittle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    0 mins

    1 hrs

    ThatSouthernBelle's Note:

    You have to use the Dr. Pepper or Mexican coke that's made with cane sugar instead of high fructose corn syrup.--------------------------------------------------------------------------- From homesicktexan.blogspot.com--------------------------------------------------------------------------- Adapted from cooking with Dr. Pepper and 7-Up.

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    Ingredients:

    Serves: 12

    Yield:

    lbs

    Units: US | Metric

    • 1 1/4 cups sugar
    • 3/4 cup butter (1 1/2 sticks)
    • 1 1/2 teaspoons salt
    • 1/2 teaspoon cayenne
    • 1/4 cup Dr. Pepper cola or 1/4 cup Coca-Cola, with sugar not high fructose corn syurp
    • 2 cups dry roasted salted peanuts, shelled
    • 1/2 teaspoon baking soda

    Directions:

    1. 1
      Line a baking sheet with parchment paper.
    2. 2
      Combine all the ingredients except for the baking soda in a pot, cook on medium heat and bring to a boil stirring often.
    3. 3
      When the temperature reaches 290 degrees, remove from heat and stir in soda. Mixture will foam up and double in size.
    4. 4
      Spread mixture thin on baking sheet using a silicone spatula.
    5. 5
      When mixture cools and hardens (about half an hour), break into pieces and serve.

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    Ratings & Reviews:

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    Nutritional Facts for Dr. Pepper /Mexi Coke Peanut Brittle

    Serving Size: 1 (78 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 405.6
     
    Calories from Fat 272
    67%
    Total Fat 30.2 g
    46%
    Saturated Fat 9.9 g
    49%
    Cholesterol 30.5 mg
    10%
    Sodium 732.3 mg
    30%
    Total Carbohydrate 29.5 g
    9%
    Dietary Fiber 3.0 g
    12%
    Sugars 22.8 g
    91%
    Protein 9.0 g
    18%

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