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    You are in: Home / Recipes / Dr. Pepper Cherry Marshmallow Cake Recipe
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    Dr. Pepper Cherry Marshmallow Cake

    Average Rating:

    3 Total Reviews

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    • on March 26, 2013

      I made this cake but it did not look anything like the photo. The cake, due to the jello, was pink/red and the cherries/jello mixture baked to a dark thin layer on the bottom. When I made my first cut I got a bit upset. I thought it scorched. In reality it was just a dark gelatinous layer from the dark cherries. But it has a great texture and taste I will make this again.

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    • on May 30, 2012

      Surprisingly yummy cake. The marshmallows just evaporate into the cake mix making it moist and a little chewy. Lots of yummy cherry flavor. Thanks for posting!

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    • on August 06, 2009

      It was very easy and pretty good. It didn't taste like Dr Pepper at all and that's what I was looking for. I would make this again though, Thanks for sharing.

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    Nutritional Facts for Dr. Pepper Cherry Marshmallow Cake

    Serving Size: 1 (101 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 256.7
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 1.8 g
    Cholesterol 47.1 mg
    Sodium 236.4 mg
    Total Carbohydrate 35.2 g
    Dietary Fiber 0.7 g
    Sugars 21.9 g
    Protein 3.3 g

    The following items or measurements are not included:

    cherry syrup

    cherry Jell-O

    cherry Jell-O


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