Dr. Pepper Cake
Added March 29, 2007 | Recipe #219526
Total Time:
Prep Time:
Cook Time:
Ingredients:
-
1 (18 ounce) box
yellow cake mix
-
1 (3 ounce) box
instant vanilla pudding
-
1 (12 ounce) can
warm
Dr. Pepper cola
(save about three tablespoons for the icing)
-
4
eggs
-
¾ cup oil or ¾ cup
butter
-
chopped
pecans
(optional)
Directions:
1
Mix well, pour into a bundt cake pan, bake at 350 for 50 minutes or until toothpick comes out clean.
2
While cake is warm glaze with:.
3
1 cup of powdered sugar.
4
1/4 teaspoon vanilla and remaining Dr. Pepper.
5
Drizzle over cake -- .
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Ratings & Reviews:
-
I made this for Christmas and it turned out well. I made a second cake using orange cola in the place of dr. pepper and it was delicious also.
people found this review Helpful.
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-
Man this cake was moist and just so good. I had substituted the Dr. Pepper for orange crush...... and it was really good! Thanks for the recipe!
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Nutritional Facts for Dr. Pepper Cake
Serving Size: 1 (1300 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 4389.9
-
- Calories from Fat 2188
- 49%
- Total Fat 243.1 g
- 374%
- Saturated Fat 39.8 g
- 198%
- Cholesterol 856.2 mg
- 285%
- Sodium 4870.2 mg
- 202%
- Total Carbohydrate 511.5 g
- 170%
- Dietary Fiber 5.6 g
- 22%
- Sugars 332.0 g
- 1328%
- Protein 47.8 g
- 95%
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