Dr. Pepper Beef Stew

READY IN: 2hrs 10mins
Recipe by Shawn C

More use for Dr. Pepper

Top Review by bmcnichol

I used 2 pounds of stew meat and 1 teaspoon of salt. I used the teaspoon of pepper but next time would cut that in half. I used beef stock and Dr Pepper 10. I then added two pounds of baby carrots and two cans of diced potatoes. I really enjoyed the broth other then I thought it was a bit spicey with the one teaspoon of pepper. Everyone enjoyed this for dinner.

Ingredients Nutrition

Directions

  1. Sprinkle meat with the salt and pepper and dust with the flour.
  2. In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown.
  3. Add beef stock or bouillon, Dr. Pepper, carrots, onions and celery.
  4. Cook at a low temperature until meat is very tender, about 2 hours.
  5. Add frozen peas and cook at least 10 minutes longer.

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