Dr. Pepper Beef Stew

READY IN: 2hrs 10mins
Recipe by Shawn C

More use for Dr. Pepper

Top Review by bmcnichol

I used 2 pounds of stew meat and 1 teaspoon of salt. I used the teaspoon of pepper but next time would cut that in half. I used beef stock and Dr Pepper 10. I then added two pounds of baby carrots and two cans of diced potatoes. I really enjoyed the broth other then I thought it was a bit spicey with the one teaspoon of pepper. Everyone enjoyed this for dinner.

Ingredients Nutrition


  1. Sprinkle meat with the salt and pepper and dust with the flour.
  2. In a large stew kettle, brown meat in the 3 tablespoons shortening until very brown.
  3. Add beef stock or bouillon, Dr. Pepper, carrots, onions and celery.
  4. Cook at a low temperature until meat is very tender, about 2 hours.
  5. Add frozen peas and cook at least 10 minutes longer.

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