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    You are in: Home / Recipes / Dr Pepper BBQ Sauce Recipe
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    Dr Pepper BBQ Sauce

    1/1 Photo of Dr Pepper BBQ Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    chia's Note:

    Mirj- this ones for you! From Steve Raichlen's Ultimate BBQ Cookbook. You can use this to polish off a dry rub or just as a condiment. Trust me, it tastes better than it sounds.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Juice the lemon, you should get 4 tablespoons.
    2. 2
      In a saucepan add all ingredients, bring to a boil.
    3. 3
      Lower to a simmer and cook 10-15 minutes until thickened.
    4. 4
      You can add more vinegar/steak sauce/ hot sauce/ if you need it, to taste.

    Ratings & Reviews:

    • on July 17, 2003

      55

      Dr. Pepper is my all-time favorite drink, and my family thought I was nuts to sacrifice one of my precious cans of the stuff, but it was worth it! You could say this recipe is made up of ingredients that I can't really get in Israel. Dr. Pepper is rare, and the Worcestershire sauce, A-1 Steak Sauce and liquid smoke were all sent to me by wonderful Zaar friends. I used some local hot sauce. I added the zest of the lemon to the mix as well. I rubbed it all over a brisket and let it sit in the crockpot on low for about 8 hours. Although it is for tonight's dinner, I made this yesterday and let it chill before slicing it into serving pieces. I had a taste, and it was a huge effort not to scarf the whole thing down right there and then. Chia, this really rocks, and was worth the sacrifice of the Dr. Pepper!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2010

      45

      Quite good!! This was my very first attempt at homemade BBQ sauce. I will cut back the A-1 next time, as it was quite strong in the recipe - it really took over the recipe. Otherwise, we really liked this. It worked very well on baked chicken. Thank you for this great recipe!! I know with a little tweaking, this will become our favorite!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 25, 2010

      55

      Wow, Wow, Wow! This is my 4th or 5th time (I can't remember) making the BBQ sauce again and again. My parents can't get enough of it. I made some yesterday, but I did it a little different: I added 1 T. light brown sugar for a little sweetness (I've been adding 1 T corn syrup also, but I didn't want to do that), and let the mixture reduce about 15-20 minutes. It was still loose, but since I'm from NC, runny barbecue sauce= delicious. I buy a can of Dr. Pepper at another school's vending machine (the school where I go to for extra homeschool classes). My friends stared at me when I mentioned the recipe, but they just don't understand. Like Mirj said, this really rocks, and is absolutely worth a can of Dr. Pepper.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Dr Pepper BBQ Sauce

    Serving Size: 1 (589 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 170.6
     
    Calories from Fat 3
    32%
    Total Fat 0.4 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1445.4 mg
    60%
    Total Carbohydrate 43.8 g
    14%
    Dietary Fiber 1.2 g
    5%
    Sugars 35.2 g
    140%
    Protein 2.2 g
    4%

    The following items or measurements are not included:

    A.1. Original Sauce

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