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    You are in: Home / Recipes / Dr Pepper Barbecue Pork Roast Recipe
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    Dr Pepper Barbecue Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 5 mins

    5 mins

    6 hrs

    Cookin'withGas's Note:

    Here's the 3rd entry in our 'cooking-with-soda pop' collection...Serve with baked potatoes and steamed veggies for a nice meal!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a bowl, combine Dr Pepper, Worcestershire, vinegar, garlic, bouillon, mustard, chili powder and red pepper flakes. Save 1/2 cup of this for sauce.
    2. 2
      Place meat and onions into crockpot and pour the remaining sauce over the meat (NOT the reserved 1/2 cup sauce).
    3. 3
      Cover and cook on LOW for 10-12 hours or on HIGH for 5-6 hours; Transfer to serving platter and let 'settle' 10 min, before slicing.
    4. 4
      While the meat 'settles', in a small pan combine reserved 1/2 cup sauce, catsup and butter; Heat through; this is your 'gravy'.
    5. 5
      NOTE: never use the diet version of any soda for this recipe; the artificial sweetner breaks down badly when heated and will ruin the meal.

    Ratings & Reviews:

    • on October 08, 2012

      45

      Have made this a few times and served with mashed potatoes. Very good and makes a great next day sandwich! I makes extra sauce!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Dr Pepper Barbecue Pork Roast

    Serving Size: 1 (209 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 306.9
     
    Calories from Fat 121
    39%
    Total Fat 13.5 g
    20%
    Saturated Fat 5.3 g
    26%
    Cholesterol 102.8 mg
    34%
    Sodium 404.5 mg
    16%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 9.9 g
    39%
    Protein 32.0 g
    64%

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