Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This recipe is from the Star-Telegram many years ago. I saw there were others posted, but this one is a little different. It's very good.

Ingredients Nutrition


  1. For sauce, blend together on stir speed of blender for two minutes.
  2. Store in tightly sealed container and refrigerate. Shake well before using. Will keep for several weeks in refrigerator.
  3. Mix together the two cans of beans and with 1 cup of the sauce in casserole dish and bake uncovered at 350 for an hour.

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