This recipe is from the Star-Telegram many years ago. I saw there were others posted, but this one is a little different. It's very good.
- For sauce, blend together on stir speed of blender for two minutes.
- Store in tightly sealed container and refrigerate. Shake well before using. Will keep for several weeks in refrigerator.
- Mix together the two cans of beans and with 1 cup of the sauce in casserole dish and bake uncovered at 350 for an hour.