I made this broth last week. Frankly, I was worried I would have another cabbage diet soup on my hands (yuck!) However, for a basic veggie broth, this stuff tastes really, really good! The ginger is key for best flavor, I added a bit more garlic and used a beet for my root veggie, I felt it gave it a more beef-broth look and feel. I could drink this all day - really! Don't feel bad about tossing the colorless mush left over. It has little nutrients left in it and besides, it's what compost bins crave. Thanks for posting!