Dr. Morris's Killer Chili Con Carne With Beans

"Quick and easy recipe. Just add ground chuck to this pantry-ready-style chili. Only 391 calories per serving. Enjoy!"
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • Brown beef in a heavy nonstick skillet over medium high heat 5-7 minutes until no visible pink shows.
  • Add remaining ingredients and salt and pepper to taste.
  • Bring to a boil.
  • Cover pan, reduce heat to low and simmer at least 30 minutes.
  • Remove lid and cook 30 minutes or to desired consistency.

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