Dr. Morris's Killer Chili Con Carne With Beans
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
12
ingredients
- 2 lbs ground chuck
- 2 lbs Mexican-style stewed tomatoes, cut up
- 2 lbs canned spicy chili with beans
- 1 lb canned red kidney beans
- 1 lb canned pinto beans
- 1 teaspoon garlic powder
- 1⁄4 cup cilantro, chopped
- 2 tablespoons chili powder
- 1 teaspoon poultry seasoning
directions
- Brown beef in a heavy nonstick skillet over medium high heat 5-7 minutes until no visible pink shows.
- Add remaining ingredients and salt and pepper to taste.
- Bring to a boil.
- Cover pan, reduce heat to low and simmer at least 30 minutes.
- Remove lid and cook 30 minutes or to desired consistency.
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RECIPE SUBMITTED BY
Dr. Morris
United States