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My family loved this bread. I made it as written, although my bread machine has a 3 cup total flour limit. It almost, but thankfully not quite, overtopped my bread pan. Next time I make it, I plan to adjust the serving size down to 6, which will put me a total of 3 cups of bread flour and cornmeal combined. I plan to cut the water down to 1 TBSP in order to use a whole egg. How much is a 1/4 of a tablespoon, I wonder?

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Loves2Cook! January 09, 2010

Wonderful bread! A must try! Light texture with a crispy crust. Cornmeal adds a lovely light yellow color and some substance to this yeast bread. My bread machine has a 3 cup flour limit, but I made as directed anyway without disasterous results. Great slathered in butter and would make wonderful sandwiches. Thanks for sharing the recipe, I'll make this one again!

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LonghornMama May 22, 2006

Wow, this isn't cornbread. It's more like "corned" bread. Wonderfull flavor on it's own, but dissapointing when you are expecting cornbread. Annie M.

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Annie M. July 04, 2005

I've made this, it's from the allrecipes.com site. And it is incredible! Thank you for posting here, now I don't have to leave the comfort of 'zaar to find it!!

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Amanda Beth April 25, 2005
Dr. Michael's Cornbread-ABM