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    You are in: Home / Recipes / Dr. Michael's Cornbread-ABM Recipe
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    Dr. Michael's Cornbread-ABM

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 09, 2010

      My family loved this bread. I made it as written, although my bread machine has a 3 cup total flour limit. It almost, but thankfully not quite, overtopped my bread pan. Next time I make it, I plan to adjust the serving size down to 6, which will put me a total of 3 cups of bread flour and cornmeal combined. I plan to cut the water down to 1 TBSP in order to use a whole egg. How much is a 1/4 of a tablespoon, I wonder?

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    • on May 22, 2006

      Wonderful bread! A must try! Light texture with a crispy crust. Cornmeal adds a lovely light yellow color and some substance to this yeast bread. My bread machine has a 3 cup flour limit, but I made as directed anyway without disasterous results. Great slathered in butter and would make wonderful sandwiches. Thanks for sharing the recipe, I'll make this one again!

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    • on July 04, 2005

      Wow, this isn't cornbread. It's more like "corned" bread. Wonderfull flavor on it's own, but dissapointing when you are expecting cornbread. Annie M.

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    • on April 25, 2005

      I've made this, it's from the allrecipes.com site. And it is incredible! Thank you for posting here, now I don't have to leave the comfort of 'zaar to find it!!

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    Nutritional Facts for Dr. Michael's Cornbread-ABM

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.7
     
    Calories from Fat 66
    20%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.2 g
    11%
    Cholesterol 30.7 mg
    10%
    Sodium 318.8 mg
    13%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.9 g
    19%
    Protein 8.5 g
    17%

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