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    You are in: Home / Recipes / Dr. Jim's Tomato-Peach & Pear Chutney Recipe
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    Dr. Jim's Tomato-Peach & Pear Chutney

    Dr. Jim's Tomato-Peach & Pear Chutney. Photo by Kat Kirk

    1/1 Photo of Dr. Jim's Tomato-Peach & Pear Chutney

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 15 mins

    4 hrs

    1 hr 15 mins

    Chef Joey Z.'s Note:

    This recipe requires that you boil your jars and lids in preparation for canning. You will need 4 pint size glass jars. Once the chutney is in the sterilized jars they should be processed for 5 minutes in a hot water bath. Please note, I didn't include the time for the canning in this recipe. Back in 2000 I lived with my sister and her hubby up in Canada. In the fall we got together and made this recipe. We spent a whole day preparing the ingredients and cooking it up. Since I helped out I got a couple of jars of this delicious chutney. Its about the best I've ever tasted.

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    Ingredients:

    Serves: 8

    Yield:

    jars

    Units: US | Metric

    Directions:

    1. 1
      Dice the tomatoes, peaches and pears; you should have about 8 cups total.
    2. 2
      Place the peaches and pears in a 5 quart pot along with the peppers, sugar, vinegar, salt, ginger, mustard and Tabasco.
    3. 3
      Bring to a boil over high heat.
    4. 4
      Stir in the tomatoes, reduce the heat to medium and boil gently, uncovered and stirring often, until mixture thickens slightly. About 1 hour.
    5. 5
      Stir in the pimentos.
    6. 6
      Boil gently, uncovered and stirring often until thickened. About 10-15 minutes.
    7. 7
      Put into prepared canning jars and store in a cool place.
    8. 8
      I doubt this chutney will last long, so you might want to make more.
    9. 9
      Bon Appetit!

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    Ratings & Reviews:

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    Nutritional Facts for Dr. Jim's Tomato-Peach & Pear Chutney

    Serving Size: 1 (406 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 329.6
     
    Calories from Fat 6
    82%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 609.0 mg
    25%
    Total Carbohydrate 82.6 g
    27%
    Dietary Fiber 6.4 g
    25%
    Sugars 72.1 g
    288%
    Protein 2.4 g
    4%

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