Recipe by BigFatMomma
I know, it's not the holiday season, but I won't have this recipe for long, so here it is! The measurements for the last three ingredients are a guess, since there wasn't a specific.
Top Review by PanNan
I didn't have a percolator, so I just simmered everything, except the rum, on top of the stove for about 30 minutes. The candies melted and were mixed in, and I strained the liquid before adding the rum and serving. It just took a little sugar to get the taste just right. Very yummy!
- 2 quarts apple cider
- 2 (16 ounce) cans frozen orange juice
- 1 cup lemon juice
- 1 (12 ounce) can pineapple juice
- 1 pint rum
- sugar, to taste
- 2 tablespoons red cinnamon candies
- 4 cinnamon sticks
- 2 teaspoons whole cloves