Dr. Ian Malcom

"Recipe courtesy Nick Bennett"
 
Download
photo by Food.com photo by Food.com
photo by Food.com
Ready In:
5mins
Ingredients:
5
Yields:
1 cocktail
Advertisement

ingredients

  • 1 14 ounces tequila (Lunazul)
  • 34 ounce liqueur (Domaine de Canton Ginger)
  • 12 ounce lime juice
  • 14 ounce coconut simple syrup
  • butterfly pea flower tea
Advertisement

directions

  • Build all the ingredients except the tea in a mixing glass and give a quick stir.
  • Strain into a rocks glass over fresh ice and top with tea.

Questions & Replies

  1. What the heck is Pea flower tea? Coconut simple syrup!? Where are they acquired?
     
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hungry for good food AND great conversation? Food.com boasts a smorgasbord of over 500,000 recipes and a community-inspired activity feed that allows our users to add reviews, tweaks, questions and photos to their favorite recipes. Grab a plate and join the fun!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes