Dr. Dog's Palomilla Steak

"Yum"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
20mins
Ingredients:
5
Serves:
6
Advertisement

ingredients

  • 3 tablespoons butter
  • 1 tablespoon olive oil
  • 6 boneless sirloin steaks, thin sliced (less that 1/2 inch thick)
  • 2 tablespoons fresh lemon juice
  • salt and black pepper, freshly ground
Advertisement

directions

  • In a large skillet over high heat, melt 1/2 Tbsp of the butter with 1/2 Tbsp of olive oil. Continuously swirl the skillet until butter foams and then the foam begins to subside.
  • Place 3 of the steaks, with at least 1/2 inch between each one, in the skillet and sauté 1 minute on each side. Remove the steaks to a serving platter and keep warm in the oven while repeating the process with the remaining steaks.
  • Remove the steaks from the oven and place the remaining steaks on a serving platter.
  • Drain excess grease from the skillet and discard. Add the lemon juice, salt and pepper and stir over medium heat, scraping up any brown bits.
  • Add remaining 2 Tbsp butter and whisk until melted, then pour over steaks and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes