This is the real deal! I have tried it with flour dredging and without - I prefer without for a firmer texture, just lightly sprinkle parmesan between instead. Also, I use garden fresh yellow, red and green tomato slices together in same pie. Eye appealing and great flavor mixture. This is a "crowd stopping" pot luck dish!
Absolutely delicious. Imade the recipe as directed. I will be making this again!
This was so delcious! You must use fresh graden tomatoes for this; ones from the grocery store just won't do. I made this just as written. I'll be making this often throughout each tomato season. Thanx for sharing!