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    You are in: Home / Recipes / Dr. Cookie Peanut Butter Squares Recipe
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    Dr. Cookie Peanut Butter Squares

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on November 02, 2008

      These were awesome! The only thing I did was add maybe 1/2 tsp. vegetable oil when mixing the sugar and peanut butter to prevent them turning out too dry.

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    • on December 27, 2005

      I love peanut butter!!! I also love making low fat healthier baked goods. I now have another recipe to add to my pile. These are scrumptious peanut buttery bars with a hint of chocolate. Because of the previous review I added about 2 tbsp of milk. I didn't have any problem with dryness what so ever. I also decreased the sugar to 2/3cup for personal preference. Thanks for a great recipe!! EDITED TO ADD: I have made these bars several times since I first reviewed them in July. I must say these are definitely my favorite low-fat peanut butter bars. I find them moist (even without the milk) and extremely delicious. In the many times I have made them they have never been dry. A must try in my opinion.

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    • on July 10, 2005

      These were not the best bars i have ever had. I put milk in them as per a recent review and they were still really chaulky.

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    • on June 14, 2005

      These were ok. The texture is a little dry for me, and 25 minutes would have burnt them in my oven. They were well done after 20 minutes. Next time I will cut the flour a little (1/2 cup maybe?) Good flavor, though. Thanks!

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    Nutritional Facts for Dr. Cookie Peanut Butter Squares

    Serving Size: 1 (418 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.0
    Calories from Fat 22
    Total Fat 2.5 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 52.3 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 0.4 g
    Sugars 11.0 g
    Protein 2.1 g

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