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    You are in: Home / Recipes / Dr. Bombay's Curried Chicken Recipe
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    Dr. Bombay's Curried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Mirj's Note:

    A perfect meal for Samantha and Endora. I think even Darren would like it (but just the old Darren, not the new Darren).

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    Units: US | Metric


    1. 1
      Heat the olive oil in a large non-stick skillet over medium heat.
    2. 2
      Add the onion and cook, stirring occasionally, until the onion begins to wilt, about 3 minutes.
    3. 3
      Turn the heat to high, add the garlic, carrots and potatoes or turnips.
    4. 4
      Season with salt and pepper and cook, stirring occasionally, until the vegetables begin to brown, about 5 minutes.
    5. 5
      Stir in the ginger and curry powder.
    6. 6
      Add the butternut squash, canned tomatoes and chicken pieces and stir to combine.
    7. 7
      Adjust the heat so that the mixture simmers slowly and place a lid, slightly ajar, over the skillet.
    8. 8
      Simmer for 15 minutes or until the chicken is completely cooked.
    9. 9
      Add the lemon juice and adjust the salt and pepper to taste.
    10. 10
      This can be made in advance and stored in the refrigerator for up to 3 days.
    11. 11
      Serve in warm bowls garnished with parsley or cilantro sprigs.
    12. 12
      Goes well with Basmati rice.

    Browse Our Top Curries Recipes

    Ratings & Reviews:

    • on February 06, 2004


      Oh, Mirj... Oh! This was SUCH a fabulous meal! I served this as the main dish for my fiance's birthday along with 3 other dishes and Naan.. we really loved this! I increased the amount of curry powder a bit to our tastes, but other than that followed it to the "T". This was the first time Ive had butternut squash in a recipe like this, and it was a FABULOUS addition to the recipe! THANKS! I will be making this again......and again, and AGAIN!!! :)))

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    • on November 02, 2007


      I don't think even the new Darren would like this as written! The potatoes and butternut squash were undercooked as was the chicken. I had to saute the chicken, roast the vegetables and then add them all together. I then cooked them in the oven until soft. Maybe I missed something....but would not recommend this dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 04, 2007


      Fabulous!!! My whole family loved it even my picky 2 1/2yr. old. It was very satisfying and I'm not even a big curry fan. I served it over brown rice. A++++ Thanks!

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    Nutritional Facts for Dr. Bombay's Curried Chicken

    Serving Size: 1 (601 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 511.7
    Calories from Fat 83
    Total Fat 9.2 g
    Saturated Fat 1.5 g
    Cholesterol 65.8 mg
    Sodium 541.7 mg
    Total Carbohydrate 78.6 g
    Dietary Fiber 13.1 g
    Sugars 16.9 g
    Protein 34.5 g

    The following items or measurements are not included:

    crushed tomatoes

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