Total Time
1hr 30mins
Prep 10 mins
Cook 1 hr 20 mins

This is one of my Grandma's recipes. She always had one baked fresh when we came over to visit. It brings back fond memories of my childhood. It was always a family favorite of mine.

Ingredients Nutrition

Directions

  1. Stir together in bowl, flour, cinnamon, salt, baking soda, and sugar.
  2. Make a well in center and add oil, vanilla, pineapple (including juice), and eggs.
  3. Stir to blend, do not beat.
  4. Add bananas and nuts, then stir mixture only.
  5. Pour into greased bundt pan.
  6. Bake at 350°F for 1 hour and 20 minutes.
  7. Cool before serving.
  8. You can dust cake lightly with powdered sugar if desired.
Most Helpful

This was a recipe my grandma used to make and I thought it was lost - I am so glad you posted it. It's easy and incredibly delicious and moist just like before. Thanks.

margie_kyle April 26, 2011