Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Dr. Andrew Weil’s Broccoli Recipe
    Lost? Site Map

    Dr. Andrew Weil’s Broccoli

    Dr. Andrew Weil’s Broccoli. Photo by mersaydees

    1/1 Photo of Dr. Andrew Weil’s Broccoli

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    mersaydees's Note:

    This recipe is based on one from Dr. Andrew Weil’s book, 8 Weeks to Optimum Health. I use the discarded broccoli stalks bottoms in Vegetable Stock (#135453) – waste not want not!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Prepare broccoli by trimming off the bottoms from the broccoli stalks and discarding (or freezing for later use). Cut off the main stem of each stalk; peel it to beneath the fibrous layer, and cut the flesh into bite-sized chunks. Break the head of the broccoli into bite-size pieces, and peel a bit of the skin from the small stems to make them more tender.
    2. 2
      Rinse the broccoli in cold water and drain. Place in a pot with ¼ cup cold water, the olive oil, salt to taste, and the garlic. Add a pinch or more of the hot red pepper flakes if you prefer some heat.
    3. 3
      Bring to a boil, cover tightly, and steam until the broccoli is bright green and crisp-tender, no more than 5 minutes. Remove with a slotted spoon and serve at once. You can also add the broccoli (with any remaining liquid) to cooked pasta (Dr. Weil prefers penne or rigatoni), seasoning with grated Parmesan cheese if you like.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 02, 2012


      Thank you so much for sharing this! I had his 8 Weeks to Optimum Health years ago and passed it on to someone and I just LOVE this simple way of doing broccoli. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Dr. Andrew Weil’s Broccoli

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 81.8
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.5 g
    Cholesterol 0.0 mg
    Sodium 56.2 mg
    Total Carbohydrate 10.7 g
    Dietary Fiber 4.5 g
    Sugars 1.9 g
    Protein 3.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites