Recipe by rsarahl
3 ingredients, 3 steps, and the meal makes itself -- couldn't be easier or tastier! Season with salt and pepper to taste and you can't go wrong!
Top Review by princesslisa of a galaxy far far away
This recipe was very good! The rib meat just fell off the bone! It had a wonderful flavor, my only wish was that the sauce was a little thicker. Next time I will probably try to thicken it. Great for the rarest of us out there who don't like bbq sauce!
- 3 lbs country-style pork ribs
- 1 (1 7/8 ounce) envelopeknorr leek soup mix
- 1 (14 ounce) can cream of mushroom soup (avoid the concentrate if possible)