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    You are in: Home / Recipes / Downhome Barbecue Beef Short Ribs Recipe
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    Downhome Barbecue Beef Short Ribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    10 mins

    1 hr 10 mins

    Snezyla21's Note:

    Tyler Florence's recipe!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill a large stockpot with water and bring to a boil. Add the ribs, garlic cloves and bay leaf. Parboil the ribs, covered, for 45 minutes to 1 hour, until fork tender.
    2. 2
      In a medium saucepan, combine all ingredients. Pour 1 cup of the rib water into the mixture. Cook over medium heat, stirring occasionally, for approximately 15 minutes until the sauce has thickened and is heated through. Add the ribs to the pot, turning with tongs to coat well. Season with salt and pepper.
    3. 3
      Transfer the ribs to a hot outdoor grill, meat side down first, and cook 8 to 10 minutes on each side, taking care not to burn them. Serve with remaining sauce on the side.

    Ratings & Reviews:

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    Nutritional Facts for Downhome Barbecue Beef Short Ribs

    Serving Size: 1 (499 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 1860.1
     
    Calories from Fat 1518
    81%
    Total Fat 168.7 g
    259%
    Saturated Fat 74.2 g
    371%
    Cholesterol 356.1 mg
    118%
    Sodium 360.7 mg
    15%
    Total Carbohydrate 14.8 g
    4%
    Dietary Fiber 0.4 g
    1%
    Sugars 11.5 g
    46%
    Protein 65.9 g
    131%

    The following items or measurements are not included:

    brown mustard

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